Interesting Facts about Chinese Minority Wedding Eating-1
China's food culture is extremely rich, and the food customs of ethnic minorities are also varied, and there are no surprises, especially the food customs at weddings are more interesting.
To send red eggs to Zhuang people on the wedding day, red hot eggs are an indispensable food. The man should send 50 to 100 red boiled eggs to the woman on the day of the wedding. The woman accepted these red-boiled eggs and distributed them to relatives and friends who came to the wedding. When the wedding was held, the people who came to the wedding clamoured for red eggs as soon as they walked in. After the red hot eggs are distributed, they will be eaten happily. Eating red boiled eggs, on the one hand, means that the bride has ended her stage of being a girl and entered into married life; on the other hand, it means the married girl’s affection for relatives and friends.
When Miba loves Miao youths, they must first use glutinous rice and sesame seeds to make glutinous rice cakes. The glutinous rice cakes are exquisite in workmanship, white and tender and delicious, with good colour, fragrance and taste. The male and female families set auspicious days, and each chooses a respected old man to deliver it. Among many glutinous rice cakes, there is around and big mandarin duck cake with the words "Mandarin Duck" printed on it, and a mandarin duck bird is painted on each side of the word. Nuo Mi Ba is also indispensable for weddings. The wedding is hosted by a smart, virtuous and beautiful girl with a large Nuo Mi Ba engraved with the word "Auspicious" on her head. When the wedding was about to end, the officiant used a carved wooden plate to serve a white and tender glutinous rice loquat to the bride and groom. The glutinous rice loquat is painted with a colourful dragon and phoenix pattern. Between the dragon and the phoenix, there is a white and fat doll painted to bless the newlyweds to grow old together and give birth to a child.
Fengjing Salt Water Uyghur men and women get married, the master of marriage will offer a bowl of saltwater to the bride and groom, and divide a naan into two halves, and deliver them to the couple. The bridegroom and bride will eat them with saltwater. Friends and relatives attending the wedding together with the newlyweds share joys and sorrows and grow old together in the saltwater. Naan is similar to the sesame seed cake of the Han nationality, but it is much larger than the sesame seed cake. The big naan is mainly eaten during festivals and weddings, while the small naan is a common meal for Uyghurs.
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